Kombucha Tea - The Immune Booster to Fight Swine Flu and Influenza

The Kombucha or Manchurian "mushroom" is widelyKombucha Tea which is high quality, Raw, and come in
used to boost the immune system. The name is kindaflavors as well.
misleading because it is not a mushroom at all. It is aDosage Well I drink Kombucha daily for about a year
flat like, pancake shaped combination ofnow and I tend to drink about a wine glass size 3
health-promoting lichen, richly beneficial bacteria andtimes a day before or at meals. If you have never had
yeast that has been used in Asia as a natural energythis tea, It is best to start out with about 2oz day for a
booster for a very long time.week then increase to 2oz a day 3 times a day for
Kombucha is not eaten, but is brewed into a strongabout another week or so. After that drink it as much
antiviral and antibacterial tea after it has been left toas you like but its best to divided up you Kombucha
ferment for a week or more in a mixture of spring orconsumption throughout the day.
filtered water, organic sugar, and organic green orIt is not recommended to give children under 13 years
black tea.Kombucha Tea is widely used to help fightold Kombucha Tea. Not enough study has been done
immune related disease and greatly helps to boost theto determine whether or not this tea is safe for
immune system to fight swine flu, fight influenza andpregnant or nursing mothers.
other viruses with out any ill effects.There are some many health benefits to drinking
Not all Kombucha is created equal. Look for OrganicKombucha tea. Not to mention it is a very tasty and
Raw or Organic Unpasteurized Kombucha Tea whichrefreshing drink. Go to fight swine flu and influenza
is in the refrigeration section the store. I make tea atnaturally, now to find out more ways on treating
home both plain and flavored which is veryand preventing influenza. and swine flu.
inexpensive. I also buy the GTS Synergy brand